Salmon Stuffed in Puff Pastry

Name: Salmon Stuffed in Puff Pastry
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 283 grams cream of mushroom soup; 1 teaspoon curry; 3 garlic cloves, diced sauted with onions and cooled; 4 servings Old Bay Seasoning; 1 onion, sliced; 1 box defrosted frozen puff pastry sheet; 4 fillets salmon fillets, check to make sure there no bones; 4 servings salt and pepper; 283 grams box of chopped spinach, defrosted and squeezed dry

Salmon Stuffed in Puff Pastry

Salmon Stuffed in Puff Pas

Ingredients

Servings:

283grams

cream of mushroom soup 1teaspoon

curry 3

garlic cloves, diced sauted with onions and cooled 4servings

Old Bay Seasoning 1

onion, sliced 1box

defrosted frozen puff pastry sheet 4fillets

salmon fillets, check to make sure there no bones 4servings

salt and pepper 283grams

box of chopped spinach, defrosted and squeezed dry

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Lapis Luna Chardonnay. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 13 dollars per bottle.