Salmon Salad Sandwiches On Ciabatta

Name: Salmon Salad Sandwiches On Ciabatta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 servings Arugula; 4 squares 4-inch squares ciabatta or focaccia; 2 green onions, finely chopped; 1 Tbsp fresh lemon juice; 1 teaspoon finely grated lemon peel; 118 milliliters (about) Piment dEspelette Mayonnaise (see recipe); 397 grams grilled salmon fillets (about each), skinless, fish flaked

Salmon Salad Sandwiches On Ciabatta might be just the main course you are searching for. This recipe serves 4. Watching your figure? This dairy free and pescatarian recipe has 339 calories, 20g of protein, and 27g of fat per serving. It is a budget friendly recipe for fans of Mediterranean food. If you have arugula, lemon juice, green onions, and a few other ingredients on hand, you can make it. To use up the lemon peel you could follow this main course with the Lemon Syrup Cake with Berries and Lemon-Curd Cream as a dessert.

Instructions

Place first 4 ingredients in medium bowl; stir in mayonnaise to taste. Season with salt and pepper. Halve each bread square horizontally. Top 4 pieces with arugula, then salmon; cover with remaining bread.

Ingredients you will need

Salt And Pepper

Mayonnaise

Arugula

Salmon

Bread

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

4servings

Arugula 4squares

4-inch squares ciabatta or focaccia 2

green onions, finely chopped 1Tbsp

fresh lemon juice 1teaspoon

finely grated lemon peel 118milliliters

(about) Piment d'Espelette Mayonnaise (see recipe)397grams

grilled salmon fillets (about each), skinless, fish flaked

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try A to Z Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 15 dollars per bottle.