Salmon Puffs

Name: Salmon Puffs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters breadcrumbs, fine grind; 2 eggs, beaten; 1 pinch garlic powder; 1 Tbsp lemon juice; 1 teaspoon instant minced onion; 1 teaspoon parsley; 1 pinch pepper; 425 grams salmon, skinless; 0 teaspoons salt

Salmon Puffs is a dairy free and pescatarian recipe with 6 servings. One portion of this dish contains about 17g of protein, 6g of fat, and a total of 158 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have breadcrumbs, parsley, garlic powder, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It works well as a main course. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 40 minutes.

Ingredients

Servings:

118milliliters

breadcrumbs, fine grind 2

eggs, beaten 1pinch

garlic powder 1Tbsp

lemon juice 1teaspoon

instant minced onion 1teaspoon

parsley 1pinch

pepper 425grams

salmon, skinless 0teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is A to Z Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 15 dollars.