Salmon Patties With Mushroom Sauce

Name: Salmon Patties With Mushroom Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter, melted; 1 stalk celery, chopped; 1 large egg, lightly beaten; 118 milliliters all-purpose flour; 1 garlic clove, minced; 2 green onions, chopped; 1 dash ground red pepper; 177 milliliters half-and-half; 1 Tbsp lemon juice; 1 dash lemon-pepper seasoning; 2 Tbsps mayonnaise; 340 grams fresh mushrooms, whole; 418 grams pink salmon, drained; 1 dash salt; 1 teaspoon soy sauce

Salmon Patties With Mushroom Sauce is a pescatarian main course. This recipe serves 4. One serving contains 378 calories, 28g of protein, and 21g of fat. A mixture of mushrooms, celery, soy sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the half & half you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert. From preparation to the plate, this recipe takes about 40 minutes.

Ingredients

Servings:

1Tbsp

butter, melted 1stalk

celery, chopped 1large

egg, lightly beaten 118milliliters

all-purpose flour 1

garlic clove, minced 2

green onions, chopped 1dash

ground red pepper 177milliliters

half-and-half 1Tbsp

lemon juice 1dash

lemon-pepper seasoning 2Tbsps

mayonnaise 340grams

fresh mushrooms, whole 418grams

pink salmon, drained 1dash

salt 1teaspoon

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.