Salmon Patties

Name: Salmon Patties
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 30 milliliters canola oil; 1 stalk celery; 237 milliliters cornmeal; 1 egg, beaten; 1 onion, finely diced; 850 grams pink salmon; 8 servings salt and pepper to taste; 8 saltine crackers, crushed

Salmon Patties might be just the main course you are searching for. This dairy free and pescatarian recipe serves 8. One serving contains 285 calories, 24g of protein, and 12g of fat. From preparation to the plate, this recipe takes about 35 minutes. Head to the store and pick up saltine crackers, celery, onion, and a few other things to make it today. To use up the cornmeal you could follow this main course with the Cornmeal Pie as a dessert.

Instructions

In a medium size mixing bowl combine salmon, onion, egg, crackers, salt, pepper, and celery.

Ingredients you will need

Crackers

Celery

Pepper

Salmon

Onion

Salt

Egg

Equipment you will use

Mixing Bowl

Mix well.

Make patties out of salmon mixture and roll in cornmeal.

Ingredients you will need

Cornmeal

Salmon

Roll

In a large frying pan over medium high heat oil for frying.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Place salmon patties in oil and fry on both sides until golden brown.

Ingredients you will need

Salmon

Cooking Oil

Drain well.

Serve warm.

Equipment

Mixing Bowl

Frying Pan

Ingredients

Servings:

30milliliters

canola oil 1stalk

celery 237milliliters

cornmeal 1

egg, beaten 1

onion, finely diced 850grams

pink salmon 8servings

salt and pepper to taste 8

saltine crackers, crushed

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.