Salmon Patties

Name: Salmon Patties
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 3
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 397 grams canned salmon; 1 large egg; 118 milliliters all-purpose flour; 79 milliliters finely chopped onion; 355 milliliters seasoned bread crumbs

Salmon Patties might be a good recipe to expand your main course recipe box. One serving contains 518 calories, 43g of protein, and 12g of fat. This dairy free and pescatarian recipe serves 3. From preparation to the plate, this recipe takes about 17 minutes. If you have onion, flour, seasoned bread crumbs, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. com.

Ingredients

Servings:

2teaspoons

baking powder 397grams

canned salmon 1large

egg 118milliliters

all-purpose flour 79milliliters

finely chopped onion 355milliliters

seasoned bread crumbs

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.