Salmon Patties

Name: Salmon Patties
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 118 milliliters breadcrumbs; 2 eggs, beaten; 0 teaspoons garlic powder; 3 Tbsps mayonnaise; 2 Tbsps olive oil; 0 teaspoons onion salt; 1 Tbsp parsley; 418 grams pink salmon (1 can)

Need a dairy free and pescatarian main course? Salmon Patties could be an awesome recipe to try. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 245 calories, 17g of protein, and 16g of fat. This recipe serves 6. Head to the store and pick up olive oil, mayonnaise, onion salt, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 25 minutes.

Ingredients

Servings:

0teaspoons

black pepper 118milliliters

breadcrumbs 2

eggs, beaten 0teaspoons

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is 7Cellars Elway's Reserve Chardonnay. It has 4.9 out of 5 stars and a bottle costs about 28 dollars.