Salmon Patties

Name: Salmon Patties
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 25
Cuisine: Global
Ingredients: 1 slice bread, shredded; 418 grams salmon, undrained and flaked; 418 grams salmon, undrained and flaked; 1 egg; 1 Tbsp flour; 1 Tbsp fresh chopped dill weed, or 1 tsp dried; 1 Tbsp fresh chopped dill weed, or 1 teaspoon dried; 1 medium garlic clove, minced; 3 Tbsps minced green bell pepper; 3 Tbsps chopped green onion, including the green parts; 2 teaspoons lemon juice; 1 teaspoon lemon zest; 3 Tbsps olive oil; 25 servings Several turns of freshly ground black pepper; 1 teaspoons salt; 1 teaspoon salt; 1 teaspoons sweet paprika; 1 teaspoons sweet paprika; 3 Tbsps vegetable oil

Salmon Patties requires about 4 minutes from start to finish. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 90 calories, 9g of protein, and 5g of fat. This recipe serves 25. Plenty of people made this recipe, and 198 would say it hit the spot. It is a good option if you're following a dairy free and pescatarian diet. If you have flour, egg, bell pepper, and a few other ingredients on hand, you can make it.

Instructions

1 In a large bowl, gently mix together the salmon, bread, green onion, garlic, dill, bell pepper, flour, egg, paprika, lemon zest, lemon juice, salt and pepper. Form into 8 patties; each about 1/2 inch thick. 2

Ingredients you will need

Salt And Pepper

Bell Pepper

Green Onions

Lemon Juice

Lemon Zest

Paprika

Garlic

Salmon

Bread

All Purpose Flour

Dill

Egg

Equipment you will use

Bowl

Heat olive oil over medium high heat in a large skillet. Cook the patties until nicely browned on both sides, about 3-4 minutes per side.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Equipment

Bowl

Frying Pan

Ingredients

Servings:

1slice

bread, shredded 418grams

salmon, undrained and flaked 418grams

salmon, undrained and flaked 1

egg 1Tbsp

flour 1Tbsp

fresh chopped dill weed, or 1 tsp dried 1Tbsp

fresh chopped dill weed, or 1 teaspoon dried 1medium

garlic clove, minced 3Tbsps

minced green bell pepper 3Tbsps

chopped green onion, including the green parts 2teaspoons

lemon juice 1teaspoon

lemon zest 3Tbsps

olive oil 25servings

Several turns of freshly ground black pepper 1teaspoons

salt 1teaspoon

salt 1teaspoons

sweet paprika 1teaspoons

sweet paprika 3Tbsps

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Trentadue La Storia Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 20 dollars.