Salmon Patties

Name: Salmon Patties
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters soft bread crumbs; 4 whole wheat burger buns, split; 1 Tbsp Dijon mustard; 2 eggs, slightly beaten; 8 mediums green onions, finely chopped; 4 servings Lettuce leaves; 2 Tbsps margarine or butter; 0 teaspoons pepper; 4 Tbsps dill dip or Ranch dip; 418 grams red salmon, skin and bone removed, drained and flaked; 118 milliliters Bisquick Heart Smart® mix

You can never have too many main course recipes, so give Salmon Patties a try. This dairy free and pescatarian recipe serves 4. One portion of this dish contains about 37g of protein, 26g of fat, and a total of 596 calories. Head to the store and pick up bread crumbs, lettuce leaves, dijon mustard, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In medium bowl, mix all ingredients except margarine, buns, lettuce and dill dip. Shape mixture into 4 patties, using heaping 1/2 cupfuls for each patty.

Ingredients you will need

Margarine

Lettuce

Roll

Dill

Dip

Equipment you will use

Bowl

In 10-inch nonstick skillet, melt margarine over medium heat. Cook patties in margarine over medium heat 10 to 12 minutes, turning once, until brown and cooked through.

Ingredients you will need

Margarine

Equipment you will use

Frying Pan

Fill buns with lettuce, salmon patties and dill dip.

Ingredients you will need

Lettuce

Salmon

Roll

Dill

Dip

Equipment

Bowl

Frying Pan

Ingredients

Servings:

237milliliters

soft bread crumbs 4

whole wheat burger buns, split 1Tbsp

Dijon mustard 2

eggs, slightly beaten 8mediums

green onions, finely chopped 4servings

Lettuce leaves 2Tbsps

margarine or butter 0teaspoons

pepper 4Tbsps

dill dip or Ranch dip 418grams

red salmon, skin and bone removed, drained and flaked 118milliliters

Bisquick Heart Smart® mix

Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc

Salmon can be paired with Pinot Noir, Chardonnay, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is MacMurray Ranch Russian River Pinot Noir. It has 4.3 out of 5 stars and a bottle costs about 24 dollars.

MacMurray Ranch Russian River Pinot Noir

Our MacMurray Ranch 2012 Russian River Valley Pinot Noir opens with aromas of lavender and boysenberry that give way to flavors of dark cherry and pomegranate. This luscious wine has a silky mouthfeel, framed by subtle hints of oak from barrel aging.