You can never have too many main course recipes, so give Salmon Patties a try. This dairy free and pescatarian recipe serves 4. One portion of this dish contains about 37g of protein, 26g of fat, and a total of 596 calories. Head to the store and pick up bread crumbs, lettuce leaves, dijon mustard, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.
In medium bowl, mix all ingredients except margarine, buns, lettuce and dill dip. Shape mixture into 4 patties, using heaping 1/2 cupfuls for each patty.
In 10-inch nonstick skillet, melt margarine over medium heat. Cook patties in margarine over medium heat 10 to 12 minutes, turning once, until brown and cooked through.
Fill buns with lettuce, salmon patties and dill dip.
Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc
Salmon can be paired with Pinot Noir, Chardonnay, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is MacMurray Ranch Russian River Pinot Noir. It has 4.3 out of 5 stars and a bottle costs about 24 dollars.
MacMurray Ranch Russian River Pinot NoirOur MacMurray Ranch 2012 Russian River Valley Pinot Noir opens with aromas of lavender and boysenberry that give way to flavors of dark cherry and pomegranate. This luscious wine has a silky mouthfeel, framed by subtle hints of oak from barrel aging.