Salmon Patties

Name: Salmon Patties
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 418 grams salmon, undrained and flaked; 1 slice bread, shredded; 3 Tbsps chopped green onion, including the green parts; 1 medium garlic clove, minced; 1 Tbsp fresh chopped dill weed, or 1 teaspoon dried; 3 Tbsps minced green bell pepper; 1 Tbsp flour; 1 egg; 1 teaspoons sweet paprika; 1 teaspoon lemon zest; 2 teaspoons lemon juice; 1 teaspoons salt; 1 serving Several turns of freshly ground black pepper; 3 Tbsps extra virgin olive oil

If you want to add more dairy free and pescatarian recipes to your collection, Salmon Patties might be a recipe you should try. For $2.11 per serving, you get a main course that serves 4. One portion of this dish contains roughly 27g of protein, 17g of fat, and a total of 284 calories. A mixture of salmon, several turns of pepper, bell pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 25 minutes. If you like this recipe, you might also like recipes such as Slammin' Southwestern Salmon Patties or Salmon Cakes, Salmon Drops or Salmon Patties, and Salmon Patties.

Instructions

Mix patty ingredients: In a large bowl, gently mix together the salmon, bread, green onion, garlic, dill, bell pepper, flour, egg, paprika, lemon zest, lemon juice, salt and pepper.

Ingredients you will need

Salt And Pepper