Salmon Pasta

Name: Salmon Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp fennel seeds; 59 milliliters minced fresh parsley; 2 Tbsps fresh lemon juice; 1 Tbsp light-brown sugar; 1 fillet one-pound salmon fillet with skin (about 1 inch thick); 4 servings salt and pepper; 118 milliliters sour cream; 283 grams spinach, stems trimmed and leaves washed well

You can never have too many side dish recipes, so give Salmon Pastan a try. One serving contains 152 calories, 11g of protein, and 9g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up one-pound salmon, cream, light-brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a gluten free and pescatarian diet.

Ingredients

Servings:

1Tbsp

fennel seeds 59milliliters

minced fresh parsley 2Tbsps

fresh lemon juice 1Tbsp

light-brown sugar 1fillet

one-pound salmon fillet with skin (about 1 inch thick)4servings

salt and pepper 118milliliters

sour cream 283grams

spinach, stems trimmed and leaves washed well

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Foley Johnson Carneros Chardonnay. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 23 dollars per bottle.