Salmon Paella Bake

Name: Salmon Paella Bake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Spanish, European
Ingredients: 355 milliliters uncooked Arborio rice; 946 milliliters chicken broth; 1 teaspoon grated lemon peel; 118 milliliters medium onion, chopped; 2 Tbsps chopped fresh Italian (flat-leaf) parsley; 414 milliliters large red bell pepper, chopped (about; 1 teaspoons crushed saffron threads; 680 grams salmon fillet , skinless and cut into 6 pieces; 1 teaspoons salt; 227 grams smoked turkey kielbasa sausage, cut into 3/4-inch slices; 1 Tbsp vegetable oil

You can never have too many main course recipes, so give Salmon Paella Bake a try. Watching your figure? This gluten free and dairy free recipe has 446 calories, 34g of protein, and 13g of fat per serving. This recipe serves 6. A mixture of salt, chicken broth, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Oven

Place rice, onion, bell pepper, lemon peel, 1/2 teaspoon of the salt and the saffron in baking dish.

Ingredients you will need

Bell Pepper

Lemon Peel

Saffron

Onion

Rice

Salt

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Baking Pan

Heat chicken broth to boiling. Stir broth into rice mixture. Arrange kielbasa slices over rice. Cover with foil.

Ingredients you will need

Broth

Kielbasa

Rice

Equipment you will use

Aluminum Foil

Bake 20 minutes.

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Oven

Arrange salmon over rice; brush fillets with vegetable oil.

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Vegetable Oil

Salmon

Rice

Sprinkle with remaining 1/4 teaspoon salt.

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Salt

Bake uncovered 20 to 25 minutes longer or until fish flakes easily with fork, rice is tender and broth is absorbed.

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Broth

Fish

Rice

Equipment you will use

Oven

Sprinkle with parsley.

Ingredients you will need

Parsley

Equipment

Baking Pan

Oven

Aluminum Foil

Ingredients

Servings:

355milliliters

uncooked Arborio rice 946milliliters

chicken broth 1teaspoon

grated lemon peel 118milliliters

medium onion, chopped 2Tbsps

chopped fresh Italian (flat-leaf) parsley 414milliliters

large red bell pepper, chopped (about 1teaspoons

crushed saffron threads 680grams

salmon fillet , skinless and cut into 6 pieces 1teaspoons

salt 227grams

smoked turkey kielbasa sausage, cut into 3/4-inch slices 1Tbsp

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.