Salmon over Gritcakes With Tomato Alfredo

Name: Salmon over Gritcakes With Tomato Alfredo
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters cheddar cheese; 57 grams cream cheese; 0 teaspoons garlic salt; 0 teaspoons ground red pepper; 4 servings ground pepper; 158 milliliters half-and-half; 237 milliliters milk; 1 Tbsp olive oil; 79 milliliters parmesan cheese; 79 milliliters quick-cooking grits; 2 mediums salmon fillets; 0 teaspoons salt; 1 tomato

The recipe Salmon over Gritcakes With Tomato Alfredo is ready in roughly 1 hour and is definitely an awesome gluten free and pescatarian option for lovers of Mediterranean food. This recipe serves 4. This main course has 404 calories, 27g of protein, and 25g of fat per serving. A mixture of milk, ground pepper, garlic salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Ingredients

Servings:

59milliliters

cheddar cheese 57grams

cream cheese 0teaspoons

garlic salt 0teaspoons

ground red pepper 4servings

ground pepper 158milliliters

half-and-half 237milliliters

milk 1Tbsp

olive oil 79milliliters

parmesan cheese 79milliliters

quick-cooking grits 2mediums

salmon fillets 0teaspoons

salt 1

tomato

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try GEN5 Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 9 dollars per bottle.