Salmon on the Grill

Name: Salmon on the Grill
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving dried parsley (or use fresh); 454 grams fresh atlantic salmon per person); 2 teaspoons unsalted butter

Salmon on the Grill might be just the main course you are searching for. This recipe serves 1. One serving contains 717 calories, 90g of protein, and 37g of fat. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up parsley, atlantic salmon, butter, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. It is a good option if you're following a gluten free, primal, fodmap friendly, and pescatarian diet.

Ingredients

Servings:

1serving

dried parsley (or use fresh)454grams

fresh atlantic salmon per person)2teaspoons

unsalted butter

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is A to Z Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 15 dollars.