Salmon Noodle Salad

Name: Salmon Noodle Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings fresh coriander; 1 large garlic clove; 2 inches ginger; 1 Tbsp honey; 1 Tbsp lemon juice; 100 grams mange-touts peas, sliced on the diagonal; 250 grams rice noodles; 2 larges salmon fillets; 3 Tbsps sesame seed oil; 3 Tbsps soy sauce; 1 bunch spring onion, chopped; 1 Tbsp sunflower oil

Salmon Noodle Salad might be just the main course you are searching for. This recipe makes 4 servings with 523 calories, 22g of protein, and 20g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and pescatarian diet. A mixture of lemon juice, garlic clove, mange-touts peas, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. From preparation to the plate, this recipe takes about 20 minutes.

Ingredients

Servings:

4servings

fresh coriander 1large

mange-touts peas, sliced on the diagonal 250grams

rice noodles 2larges

salmon fillets 3Tbsps

sesame seed oil 3Tbsps

soy sauce 1bunch

spring onion, chopped 1Tbsp

sunflower oil

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.