Salmon Mousse With Capers

Name: Salmon Mousse With Capers
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 3 teaspoons capers; 1 teaspoon dijon mustard; 4 Tbsps lemons; 1 medium potato; 454 grams salmon fillet; 8 servings salt & pepper; 5 Tbsps sour cream

This recipe serves 8. If $1.42 per serving falls in your budget, Salmon Mousse With Capers might be If you have capers, dijon mustard, salt & pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 3 hours and 30 minutes.

Ingredients

Servings:

salmon fillet 8servings

salt & pepper 5Tbsps

sour cream

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.