Salmon in Puff Pastry

Name: Salmon in Puff Pastry
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp dill; 2 garlic cloves, finely chopped; 1 teaspoon oil; 1 onion, diced; 2 sheets puff pastry; 1 whole salmon, filleted; 237 milliliters sour cream; 473 milliliters white wine

Salmon in Puff Pas

Ingredients

Servings:

1Tbsp

dill 2

garlic cloves, finely chopped 1teaspoon

oil 1

onion, diced 2sheets

puff pastry 1

whole salmon, filleted 237milliliters

sour cream 473milliliters

white wine

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Santan Ema Reserve Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 14 dollars.