Salmon Fillet With Shrimp and Crab Stuffing

Name: Salmon Fillet With Shrimp and Crab Stuffing
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams crabmeat, flaked and drained; 113 grams fat free cream cheese, softened; 1 teaspoon dill weed; 2 Tbsps mayonnaise, low-fat; 1 onion, finely chopped; 680 grams salmon fillets, about 4 fillets; 4 servings salt and pepper; 227 grams shrimp, chopped

Salmon Fillet With Shrimp and Crab Stuffing might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 55g of protein, 23g of fat, and a total of 453 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. If you have crabmeat, salmon fillets, onion, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes roughly 35 minutes. It is a good option if you're following a gluten free and pescatarian diet.

Ingredients

Servings:

170grams

crabmeat, flaked and drained 113grams

fat free cream cheese, softened 1teaspoon

dill weed 2Tbsps

mayonnaise, low-fat 1

onion, finely chopped 680grams

salmon fillets, about 4 fillets 4servings

salt and pepper 227grams

shrimp, chopped

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Trentadue La Storia Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 20 dollars.