Salmon Dip

Name: Salmon Dip
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters thickened cream; 60 grams soft cream cheese (spreadable); 1 Tbsp fresh dill (snipped); 3 green onions (spring onions or scallions, finely sliced); 1 lemon, juice of; 415 grams canned red salmon (drained and flaked)

Need a gluten free, primal, and pescatarian hor d'oeuvre? Salmon Dip could be a super recipe to try. One serving contains 102 calories, 9g of protein, and 7g of fat. This recipe serves 10. The Super Bowl will be even more special with this recipe. A mixture of juice of lemon, salmon, dill, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 10 minutes.

Ingredients

Servings:

59milliliters

thickened cream 60grams

soft cream cheese (spreadable)1Tbsp

fresh dill (snipped)3

green onions (spring onions or scallions, finely sliced)1

lemon, juice of 415grams

canned red salmon (drained and flaked)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.