Salmon Deviled Eggs with Homemade Mayonnaise

Name: Salmon Deviled Eggs with Homemade Mayonnaise
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: American
Ingredients: 170 grams salmon, drained and flaked; 2 egg yolks, room temperature; 12 eggs; 1 clove garlic, pressed; 2 Tbsps red wine vinegar, or to taste; 1 pinch salt and pepper to taste; 1 shallot, minced; 118 milliliters vegetable oil

Salmon Deviled Eggs with Homemade Mayonnaise might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 5g of protein, 7g of fat, and a total of 86 calories. This gluten free, dairy free, whole 30, and pescatarian recipe serves 24. If you have garlic, egg yolks, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

To make the mayonnaise, beat the egg yolks in a medium bowl with an electric mixer or hand blender. Slowly blend in the oil, one tablespoon at a time while mixing constantly. Continue to add oil until the consistency is a little thicker than regular mayonnaise. Pierce the garlic clove, and stir it around in the mixture until it releases its juice.

Ingredients you will need

Whole Garlic Cloves

Mayonnaise

Egg Yolk

Juice

Cooking Oil

Equipment you will use

Hand Mixer

Immersion Blender

Bowl

Remove the garlic and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Garlic

Mix in the red wine vinegar 1 teaspoon at a time. Go slow, this will thin the mayonnaise a bit.

Ingredients you will need

Red Wine Vinegar

Mayonnaise

Place the eggs in a large pot with enough water to cover. Bring to a boil, then simmer for 10 minutes.

Ingredients you will need

Water

Egg

Equipment you will use

Pot

Remove from the heat, drain and cool. Peel off the shells, and cut eggs in half lengthwise.

Ingredients you will need

Pasta Shells

Egg

Remove the yolks, and place them into a medium bowl.

Ingredients you will need

Egg Yolk

Equipment you will use

Bowl

Place the egg whites on a serving plate.

Ingredients you will need

Egg Whites

To the yolks, add shallot, salmon, 1/2 cup of the mayonnaise, salt and pepper.

Ingredients you will need

Salt And Pepper

Mayonnaise

Shallot

Salmon

Egg Yolk

Mix until well blended. If the mixture seems dry, stir in more mayonnaise. Spoon into the egg white halves and chill or serve.

Ingredients you will need

Mayonnaise

Egg Whites

Equipment

Ingredients

Servings:

170grams

salmon, drained and flaked 2

egg yolks, room temperature 12

eggs 1clove

garlic, pressed 2Tbsps

red wine vinegar, or to taste 1pinch

salt and pepper to taste 1

shallot, minced 118milliliters

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.