Salmon & chive bagel topper

Salmon & chive bagel topper might be a good recipe to expand your main course recipe box. This pescatarian recipe serves 4. One serving contains 412 calories, 28g of protein, and 7g of fat. A mixture of watercress, cheese, lemon zest, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 8 minutes. If you like this recipe, take a look at these similar recipes: Everything Bagel-Crusted Salmon with Creamy Chive Sauce, Smoked Salmon "Sushi" Topper, and Smoked Salmon Bagel.

Instructions

Flake the salmon into a bowl.

Ingredients you will need

Salmon

Equipment you will use

Bowl

Add the cheese, lemon zest and juice, chives and plenty of black pepper. Mash everything together with a fork, then keep chilled until lunchtime.

Ingredients you will need

Black Pepper

Lemon Zest

Cheese

Chives

Juice

Lightly toast the bagel halves, then spread with the salmon mixture and top each with a handful of watercress. Eat straight away.

Ingredients you will need

Watercress

Salmon

Spread

Bagel

Toast

Equipment

Bowl

Ingredients

Servings:

100grams

cooked salmon fillet (about 200grams

reduced-fat soft cheese 1

zest and juice lemon 2Tbsps

snipped chive 4

multiseed bagels, split in half 4small handfuls

watercress

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.