Salmon Burgers with Sour Cream-Dill Sauce

Name: Salmon Burgers with Sour Cream-Dill Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 237 milliliters soft bread crumbs (about 1 1/2 slices bread); 418 grams can salmon, drained, skin and bones removed, flaked; 1 teaspoons dried dill weed; 1 large egg; 2 Tbsps medium green onions, chopped; 2 Tbsps milk; 3 Tbsps mayonnaise or salad dressing; 0 teaspoons salt; 79 milliliters sour cream; 1 Tbsp vegetable oil

Salmon Burgers with Sour Cream-Dill Sauce might be just the American recipe you are searching for. This main course has 365 calories, 30g of protein, and 17g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a pescatarian diet. A mixture of bread crumbs, egg, dill weed, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

In small bowl, stir sauce ingredients until well mixed. Cover; refrigerate until serving.

Ingredients you will need

Sauce

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Bowl

In medium bowl, beat egg and milk with fork or wire whisk. Stir in remaining ingredients except oil. Shape mixture into 4 patties, about 4 inches in diameter.

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Milk

Egg

Cooking Oil

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Whisk

Bowl

In 10-inch nonstick skillet, heat oil over medium heat. Cook patties in oil about 8 minutes, turning once, until golden brown.

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Cooking Oil

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Frying Pan

Serve with sauce.

Ingredients you will need

Sauce

Equipment

Bowl

Whisk

Frying Pan

Ingredients

Servings:

237milliliters

soft bread crumbs (about 1 1/2 slices bread)418grams

can salmon, drained, skin and bones removed, flaked 1teaspoons

dried dill weed 1large

egg 2Tbsps

medium green onions, chopped 2Tbsps

milk 3Tbsps

mayonnaise or salad dressing 0teaspoons

salt 79milliliters

sour cream 1Tbsp

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.