Salmon BLT

Name: Salmon BLT
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 3
Cuisine: Global
Ingredients: 6 slices thick slices bacon; 1 beef steak tomato, sliced; 6 slices country white bread, sliced from loaf; 0 teaspoons cayenne pepper; 1 leave Curly lettuce, for garnish; 1 lemon, juiced; 1 teaspoon lemon zest; 59 milliliters mayonnaise; 1 Tbsp olive oil; 425 grams salmon, skinless; 3 servings Salt and freshly ground black pepper

Need a dairy free main course? Salmon BLT could be a spectacular recipe to try. One portion of this dish contains about 41g of protein, 47g of fat, and a total of 727 calories. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 3. A mixture of mayonnaise, beef steak tomato, coun

Instructions

Cook the bacon over medium heat in a large nonstick skillet until crispy.

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Bacon

Equipment you will use

Frying Pan

Transfer the bacon to a paper towel lined plate. Wipe the skillet with paper towels or a clean tea towel.

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Bacon

Tea

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Paper Towels

Kitchen Towels

Frying Pan

Add the bread slices and toast until golden brown.

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Bread

Toast

Pat the salmon dry and season with salt and pepper.

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Salt And Pepper

Salmon

Heat another nonstick skillet over medium-high heat and add oil. Once hot, add the salmon and cook about 3 minutes per side.

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Salmon

Cooking Oil

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Frying Pan

Spread the Lemon Mayonnaise on 2 pieces of bread. Season the tomato with salt and pepper, to taste.

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Salt And Pepper

Mayonnaise

Spread

Tomato

Bread

Lemon

Add some lettuce, tomato, bacon and the cooked salmon fillet to 1 bread slice and cover with the other slice.

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Salmon Fillets

Lettuce

Tomato

Bacon

Bread

Cut the sandwich in half on the diagonal and hold in place with a decorative toothpick. Repeat with remaining ingredients and arrange the sandwiches on a serving platter.

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Toothpicks

Mix all the ingredients together in a small bowl. Cover and refrigerate until ready to use.

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Bowl

Equipment

Ingredients

Servings:

6slices

thick slices bacon 1

beef steak tomato, sliced 6slices

country white bread, sliced from loaf 0teaspoons

cayenne pepper 1leave

Curly lettuce, for garnish 1

lemon, juiced 1teaspoon

lemon zest 59milliliters

mayonnaise 1Tbsp

olive oil 425grams

salmon, skinless 3servings

Salt and freshly ground black pepper

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.