Salmon-Bacon Chowder

Name: Salmon-Bacon Chowder
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 3 slices bacon, diced; 1 bay leaf; 118 milliliters celery, chopped; 454 grams clam juice; 1 teaspoons dried thyme; 1 teaspoon dried dill (optional) or fresh dill (optional); 473 milliliters milk or light cream; 118 milliliters onion, chopped; 1 green pepper or red pepper, thinly sliced; 6 smalls red potatoes, unpeeled; 454 grams salmon, cut in 1/2 inch pieces; 237 milliliters water

You can never have too many main course recipes, so give Salmon-Bacon Chowder a try. One serving contains 401 calories, 24g of protein, and 12g of fat. This recipe serves 6. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have potatoes, bay leaf, onion, and a few other ingredients on hand, you can make it. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 1 hour.

Ingredients

Servings:

3slices

bacon, diced 1

bay leaf 118milliliters

celery, chopped 454grams

clam juice 1teaspoons

dried thyme 1teaspoon

dried dill (optional) or fresh dill (optional)473milliliters

milk or light cream 118milliliters

onion, chopped 1

green pepper or red pepper, thinly sliced 6smalls

red potatoes, unpeeled 454grams

salmon, cut in 1/2 inch pieces 237milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Rochioli Estate Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 42 dollars.