Salmon and Snow Pea Stir Fry

Name: Salmon and Snow Pea Stir Fry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 garlic clove, minced; 1 small onion, halved and sliced; 59 milliliters orange juice; 59 milliliters reduced sodium soy sauce; 170 grams skinless salmon fillet (wild is healthier than farm-raised); 1 teaspoon sesame oil; 170 grams snow peas

Salmon and Snow Pea Stir Fry is a gluten free, dairy free, and pescatarian main course. One serving contains 229 calories, 22g of protein, and 8g of fat. This recipe serves 2. A mixture of garlic clove, onion, orange juice, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert.

Ingredients

Servings:

garlic clove, minced 1small

onion, halved and sliced 59milliliters

orange juice 59milliliters

reduced sodium soy sauce 170grams

skinless salmon fillet (wild is healthier than farm-raised)1teaspoon

sesame oil 170grams

snow peas

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The 7Cellars Elway's Reserve Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.