Salmon And Scallop Skewers With Romesco

Name: Salmon And Scallop Skewers With Romesco
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 2
Cuisine: Spanish, European
Ingredients: 1 Tbsp Almonds (Coarsely Chopped); 0 cups Cherry Tomatoes (Roasted); 3 Tbsps Extra Virgin Olive Oil (Plus ¼ Cup for the Romesco Sauce); 2 Garlic Cloves (Coarsely Chopped); 3 Tbsps Fresh Lime Juice; 1 Poblano Chili (Cut into 1 ¼ inch Chunks); 1 Red Bell Pepper (Cut into 1 ¼ inch Chunks); 1 Red Onion (Cut into 1 ¼ inch Chunks); 1 Roasted Red Bell Pepper (Peeled, Seeded and Coarsely Chopped); 227 grams Salmon Fillet (Cut into 8 equal chunks); 8 Sea Scallops; 1 Tbsp Sherry Vinegar; 1 inch Wooden Skewers (Soaked in Cool Water for an Hour)

Need a gluten free, dairy free, and primal main course? Salmon And Scallop Skewers With Romesco could be an amazing recipe to try. One serving contains 446 calories, 26g of protein, and 31g of fat. This recipe serves 2. This recipe covers 31% of your daily requirements of vitamins and minerals. A mixture of salmon fillet, cherry tomatoes, sherry vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful. A couple people really liked this European dish.

Ingredients

Servings:

1Tbsp

Almonds (Coarsely Chopped)0cups

Cherry Tomatoes (Roasted)3Tbsps

Extra Virgin Olive Oil (Plus ¼ Cup for the Romesco Sauce)2

Garlic Cloves (Coarsely Chopped)3Tbsps

Fresh Lime Juice 1

Poblano Chili (Cut into 1 ¼ inch Chunks)1

Red Bell Pepper (Cut into 1 ¼ inch Chunks)1

Red Onion (Cut into 1 ¼ inch Chunks)1

Roasted Red Bell Pepper (Peeled, Seeded and Coarsely Chopped)227grams

Salmon Fillet (Cut into 8 equal chunks)8

Sea Scallops 1Tbsp

Sherry Vinegar 1inch

Wooden Skewers (Soaked in Cool Water for an Hour)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is GEN5 Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 9 dollars.