Salmon and Dill Burgers or Cakes

Name: Salmon and Dill Burgers or Cakes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 118 milliliters fresh breadcrumb (1 slice of white bread, ground in a food processor); 1 Tbsp dijon mustard; 2 egg whites; 2 Tbsps fresh dill, chopped; 1 teaspoons kosher salt; 907 grams fresh salmon, skinless

Salmon and Dill Burgers or Cakes might be just the American recipe you are searching for. This recipe makes 4 servings with 386 calories, 49g of protein, and 15g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up breadcrumb, dijon mustard, salmon, and a few other things to make it today. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes approximately 35 minutes.

Ingredients

Servings:

118milliliters

fresh breadcrumb (1 slice of white bread, ground in a food processor)1Tbsp

dijon mustard 2

egg whites 2Tbsps

fresh dill, chopped 1teaspoons

kosher salt 907grams

fresh salmon, skinless

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.