Salmon and Cream Cheese Crepe Appetizers

Name: Salmon and Cream Cheese Crepe Appetizers
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 24
Cuisine: Global
Ingredients: 3 Tbsps butter , melted and cooled; 1 Tbsp chopped chives; 4 slices bacon , cooked crumbled; 170 grams cream cheese; 3 eggs; 237 milliliters flour; 59 milliliters mayonnaise; 355 milliliters milk; 24 servings pepper; 198 grams salmon , boneless skinless; 1 teaspoon salt

Salmon and Cream Cheese Crepe Appetizers might be just the morn meal you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 116 calories, 4g of protein, and 9g of fat. This recipe serves 24. If you have eggs, mayonnaise, chives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Ingredients

Servings:

3Tbsps

butter , melted and cooled 1Tbsp

chopped chives 4slices

bacon , cooked crumbled 170grams

cream cheese 3

eggs 237milliliters

flour 59milliliters

mayonnaise 355milliliters

milk 24servings

pepper 198grams

salmon , boneless skinless 1teaspoon

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Trentadue La Storia Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 20 dollars.