Salmon and Crabsticks Loaf

Name: Salmon and Crabsticks Loaf
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 200 grams ounces butternut squash , raw weight; 418 grams 14 ounces salmon , canned; 2 eggs; 1 Tbsp ginger , fresh, finely chopped; 2 teaspoons garlic , finely chopped; 227 grams imitation crabmeat (250g, also known as crabsticks); 2 Tbsps lime juice (or lemon juice); 3 Tbsps mayonnaise , tangy; 1 Tbsp oil; 2 Tbsps parsley , finely chopped; 1 teaspoons salt (or more, to taste); 2 Tbsps sesame oil (or sub with olive oil); 2 Tbsps spring onions , finely chopped; 1 teaspoon tabasco sauce (or other hot sauce, or some chopped hot pepper); 2 teaspoons thai fish sauce

Salmon and Crabsticks Loaf is a gluten free, dairy free, whole 30, and pescatarian main course. This recipe makes 4 servings with 427 calories, 31g of protein, and 26g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. If you have imitation crabmeat, eggs, sesame oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.

Ingredients

Servings:

1teaspoons

black pepper 200grams

ounces butternut squash , raw weight 418grams

14 ounces salmon , canned 2

eggs 1Tbsp

ginger , fresh, finely chopped 2teaspoons

garlic , finely chopped 227grams

imitation crabmeat (250g, also known as crabsticks)2Tbsps

lime juice (or lemon juice)3Tbsps

mayonnaise , tangy 1Tbsp

oil 2Tbsps

parsley , finely chopped 1teaspoons

salt (or more, to taste)2Tbsps

sesame oil (or sub with olive oil)2Tbsps

spring onions , finely chopped 1teaspoon

tabasco sauce (or other hot sauce, or some chopped hot pepper)2teaspoons

thai fish sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hindsight Wines Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.