Salmon

Name: Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings new mexico chile powder; 4 servings crushed garlic; 4 servings wild honey; 907 grams salmon fillets; 4 servings sea salt

Salmon might be just the main course you are searching for. This recipe makes 4 servings with 353 calories, 45g of protein, and 15g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. A mixture of new mexico chile powder, salmon fillets, honey, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.

Ingredients

Servings:

4servings

new mexico chile powder 4servings

crushed garlic 4servings

wild honey 907grams

salmon fillets 4servings

sea salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tyler Winery Santa Barbara County Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.