Salisbury Steaks

Name: Salisbury Steaks
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 240 milliliters beef broth; 1 Tbsp cornstarch; 1 egg white; 72 milliliters sliced fresh mushrooms; 72 milliliters sliced fresh mushrooms; 2 Tbsps uncooked instant rice; 3 teaspoons olive oil, divided; 53 grams finely chopped onion; 0 teaspoons pepper; 0 teaspoons salt; 1 Tbsp cold water; 2 teaspoons Worcestershire sauce

Salisbury Steaks

The recipe Salisbury Steaks can be made in roughly 35 minutes. This recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 162 calories, 5g of protein, and 7g of fat per serving. This recipe serves 2. This recipe from Taste of Home requires worcestershire sauce, rice, water, and pepper. Not a lot of people really liked this hor d'oeuvre. valentin day will be even more special with this recipe. If you like this recipe, take a look at these similar recipes: Salisbury Steaks, Salisbury Steaks – 3 Points, and Salisbury Steaks With Gravy.

Instructions

In a small bowl, combine the onion, rice, salt, pepper and egg white. Crumble beef over mixture and mix gently. Shape into two 4-1/2-in. x 2-in. oval patties.

Ingredients you will need

Egg Whites

Pepper

Onion

Beef

Rice

Salt

Equipment you will use

Bowl

In a large skillet, brown patties in 1-1/2 teaspoons oil for 3-4 minutes on each side.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Remove and set aside; drain drippings.

In the same skillet, cook mushrooms in remaining oil until tender. Stir in broth and Worcestershire sauce. Return patties to the pan. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until rice is tender and meat is no longer pink.

Ingredients you will need

Worcestershire Sauce

Mushrooms

Broth

Meat

Rice

Cooking Oil

Equipment you will use

Frying Pan

Remove patties; keep warm.

Combine cornstarch and water until smooth; stir into pan juices. Cook and stir for 2 minutes or until thickened.

Ingredients you will need

Corn Starch

Water

Equipment you will use

Frying Pan

Serve with patties.

Equipment

Bowl

Frying Pan

Ingredients

Servings:

240milliliters

beef broth 1Tbsp

cornstarch 1

egg white 72milliliters

sliced fresh mushrooms 72milliliters

sliced fresh mushrooms 2Tbsps

uncooked instant rice 3teaspoons

olive oil, divided 53grams

finely chopped onion 0teaspoons

pepper 0teaspoons

salt 1Tbsp

cold water 2teaspoons

Worcestershire sauce

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The NV Hazlitt 1852 Vineyards Cat Fizz Bottle of Wine with a 5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.