Salisbury Steak and Mushroom Gravy

Name: Salisbury Steak and Mushroom Gravy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 slices bacon, sliced thin; 1 Tbsp bacon grease, reserved; 2 Tbsps reserved bacon grease; 946 milliliters beef broth; 355 milliliters bread, crumbs or 1 1/2 cups crushed crackers; 227 grams button mushrooms, rough chopped (or creminis); 1 Tbsp dijon mustard; 2 eggs; 118 milliliters flour; 59 milliliters fresh parsley, chopped fine; 2 cloves garlic, minced; 907 grams ground beef; 1 teaspoons hot sauce; 1 onion, chopped fine; 1 teaspoon pepper; 355 milliliters red wine; 2 teaspoons salt; 6 servings salt and pepper

Salisbury Steak and Mushroom Gravy is a dairy free sauce. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 699 calories, 36g of protein, and 48g of fat. This recipe serves 6. It is perfect for valentin day. From preparation to the plate, this recipe takes around 45 minutes. A mixture of dijon mustard, bacon grease, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty.