Salami and Swiss Hoagies

Name: Salami and Swiss Hoagies
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters shredded lettuce; 59 milliliters reduced-fat mayonnaise; 2 Tbsps olive oil; 1 teaspoon dried oregano; 1 smalls red onion, thinly sliced; 1 teaspoon red wine vinegar; 113 grams hard salami, thinly sliced; 4 servings Salt and pepper; 4 Italian sandwich rolls; 113 grams Swiss cheese, thinly sliced

One portion of this dish contains approximately 20g of protein, 30g of fat, and a total of 497 calories. This recipe serves 4. From preparation to the plate, this recipe takes roughly 10 minutes. If you have swiss cheese, mayonnaise, olive oil, and a few other ingredients on hand, you can make it.

Instructions

Slice rolls lengthwise without cutting all the way through.

Ingredients you will need

Roll

Spread both sides of each roll with 1 Tbsp. mayonnaise.

Ingredients you will need

Mayonnaise

Spread

Roll

Toss lettuce and onion with olive oil, vinegar and oregano in a large bowl.

Ingredients you will need

Olive Oil

Lettuce

Oregano

Vinegar

Onion

Equipment you will use

Bowl

Layer one side of rolls, alternating 1/4 each of salami and cheese slices. Top with dressed lettuce and onion. Season with salt and pepper. Fold sandwiches closed and secure with toothpicks.

Ingredients you will need

Salt And Pepper