Salami and Mushroom Pizza

Name: Salami and Mushroom Pizza
Prep time: 1 h 21 min
Cook time: 1 h 21 min
Total time: 1 h 21 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams package presliced mushrooms; 1 teaspoon olive oil; 473 milliliters ounces shredded part-skim mozzarella cheese (about; 227 grams Pizza Dough; 118 milliliters Pizza Sauce; 57 grams thinly sliced Genoa salami

Salami and Mushroom Pizza might be just the main course you are searching for. This recipe makes 6 servings with 245 calories, 16g of protein, and 11g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. A mixture of pizza sauce, olive oil, part-skim mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour and 21 minutes.

Instructions

Place Pizza Dough on a large sheet of parchment paper. Cover with a damp towel; let rise in a warm place (85), free from drafts, 45 minutes.

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Pizza Dough

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Baking Paper

Preheat oven to 50

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Oven

While dough rises, heat a large nonstick skillet over medium-high heat.

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Dough

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Frying Pan

Add oil; swirl to coat.

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Cooking Oil

Add mushrooms; cook 6 minutes or until tender, stirring frequently.

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Mushrooms

Roll dough into a 12-inch circle on parchment paper. Crimp edges of dough with fingers to form a rim. Slide dough and parchment paper onto a large baking sheet.

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Dough

Roll

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Baking Paper

Baking Sheet

Place on bottom rack in oven.

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Oven

Bake at 500 for 5 minutes.

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Oven

Spoon Pizza Sauce onto crust, spreading to rim. Top with salami, cheese, and mushrooms.

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Pizza Sauce

Mushrooms

Cheese

Salami

Crust

Bake an additional 10 minutes or until crust is golden and cheese melts.

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Cheese

Crust

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Oven

Remove from oven; let stand 5 minutes.

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Oven

Cut into wedges.

Note: If using refrigerated Pizza Dough, let dough rise as directed in step 1 for 1 hour. Proceed as directed in recipe.

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Dough

Equipment

Ingredients

Servings:

227grams

package presliced mushrooms 1teaspoon

olive oil 473milliliters

ounces shredded part-skim mozzarella cheese (about 227grams

Pizza Dough 118milliliters

Pizza Sauce 57grams

thinly sliced Genoa salami

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Ama Chianti Classico San Lorenzo Gran Selezione with a 4.5 out of 5 star rating seems like a good match. It costs about 48 dollars per bottle.