Salade Nicoise

Name: Salade Nicoise
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp capers; 1 stalk celery, cut into 1/4-inch slices; 1 teaspoon coarse salt; 2 Tbsps Dijon mustard; 2 larges eggs; 227 grams green beans; 6 Tbsps extra-virgin olive oil; 0 teaspoons freshly ground pepper; 4 radishes, thinly sliced; 454 grams red potatoes; 1 small head Romaine lettuce, cut into bite-size pieces; 1 large shallot, minced; 1 six-ounce can water-packed solid white tuna, drained; 2 tomatoes, cut into wedges; 2 Tbsps white-wine vinegar; 85 grams Nicoise or other olives (about 24)

Salade Nicoise is a gluten free, dairy free, whole 30, and pescatarian recipe with 8 servings. One portion of this dish contains approximately 9g of protein, 12g of fat, and a total of 201 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have white-wine vinegar, dijon mustard, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It works well as a side dish. Salade Niçoise, Salade Nicoise, and Salade Nicoise are very similar to this recipe.