Salade Niçoise or "salad from Nice" (France)

Name: Salade Niçoise or "salad from Nice" (France)
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 57 grams anchovies, drained and sliced in half lengthwise; 57 grams pitted black olives; 2 eggs, hard cooked; 397 grams tuna fish, drained; 113 grams french style green beans; 1 head lettuce, leaves washed and patted dry; 1 teaspoons french mustard; 454 grams new potato; 3 Tbsps olive oil; 4 servings pepper, to taste; 4 servings salt, to taste; 6 tomatoes, cut into quarters; 3 teaspoons white wine vinegar (plain white or apple cider vinegars can be used)

Salade Niçoise or "salad from Nice" (France) is From preparation to the plate, this recipe takes roughly 55 minutes. Head to the store and pick up pepper, lettuce, style beans, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.