Salad Bar Pizza
The recipe Salad Bar Pizza could satisfy your Mediterranean craving in approximately 45 minutes. This recipe makes 6 servings with 1398 calories, 48g of protein, and 34g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of provolone cheese, sun-dried tomatoes without oil, ready-to-bake pizza crust, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a main course.
Place crust on a large baking sheet.
Spread pesto over crust to within 1/2 inch of edge.
Sprinkle provolone cheese and remaining ingredients over pesto in the order given.
Bake at 450 for 12 minutes or until crust is crisp. Cool 5 minutes; cut into 6 wedges.