Sage Stuffing might be just the side dish you are searching for. This recipe makes 10 servings with 667 calories, 17g of protein, and 31g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, heavy cream, butter, and a few other things to make it today. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes roughly 75 hours.
Spread all bread crumbs in 2 shallow baking pans and bake in upper and lower thirds of oven until dry, about 15 minutes total. Cool crumbs in pans on racks, then transfer to a large bowl and stir in parsley, sage, salt, and pepper.
Melt butter in a 12-inch heavy skillet over moderate heat, then add onions and liver and cook, stirring occasionally, until onions are softened, 8 to 10 minutes.
Add celery and cook, stirring occasionally, 5 minutes.
Transfer to bowl with crumbs and toss well.
Add eggs, stock, and cream and toss well.
Transfer stuffing to a buttered 2 1/2- to 3-quart shallow baking dish.
Bake, covered, in middle of oven 30 minutes, then uncover and bake until browned, about 30 minutes more.
• Stuffing can be assembled (but not baked) 2 days ahead and chilled, covered. Bring to room temperature before baking.