RecipesMagazine
×

Sage Dinner Rolls

5
4
3
2
1
Sage Dinner Rolls

Sage Dinner Rolls

Sage Dinner Rolls is It works well as a bread. If you have flour, honey, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Dissolve yeast and honey in warm water in a large bowl; let stand 5 minutes.
Ingredients you will need
HoneyHoney
WaterWater
YeastYeast
Equipment you will use
BowlBowl
2
Lightly spoon flours into dry measuring cups; level with a knife.
Equipment you will use
Measuring CupMeasuring Cup
KnifeKnife
3
Combine 2 1/4 cups all-purpose flour, wheat flour, sage, salt, and pepper.
Ingredients you will need
Wheat FlourWheat Flour
PepperPepper
SageSage
SaltSalt
4
Add flour mixture and oil to yeast mixture; stir until a soft dough forms. Turn dough out onto a floured surface. Knead until smooth and elastic (about 8 minutes).
Ingredients you will need
DoughDough
All Purpose FlourAll Purpose Flour
YeastYeast
Cooking OilCooking Oil
5
Add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands.
Ingredients you will need
DoughDough
All Purpose FlourAll Purpose Flour
6
Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in size. (Gently press two fingers into dough. If indentation remains, the dough has risen enough.) Punch dough down; cover and let rest 5 minutes.
Ingredients you will need
Cooking SprayCooking Spray
DoughDough
PunchPunch
Equipment you will use
BowlBowl
7
Divide dough into 12 equal portions, shaping each into a ball (cover remaining to prevent drying).
Ingredients you will need
DoughDough
8
Place balls 2 inches apart on a large baking sheet covered with parchment paper.
Equipment you will use
Baking PaperBaking Paper
Baking SheetBaking Sheet
9
Cut a deep (1/4-inch) X in the top of each roll using kitchen shears or a sharp knife. Cover and let rise for 30 minutes or until doubled in size.
Ingredients you will need
RollRoll
Equipment you will use
KnifeKnife
10
Preheat oven to 35
Equipment you will use
OvenOven
11
Bake at 350 for 20 minutes or until puffed and beginning to brown.
Equipment you will use
OvenOven
12
Remove from baking sheet; cool on wire rack.
Equipment you will use
Baking SheetBaking Sheet
Wire RackWire Rack
DifficultyHard
Ready In45 m.
Servings12
Health Score48
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Related recipes
Two-Minute Cookies
Blueberry Sour Cream Coffee Cake
Boudin Blanc
Tomato-Dill Shrimp Stew
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok