Saffron-vanilla Snickerdoodles

Name: Saffron-vanilla Snickerdoodles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 1 egg (1.8 oz / 50 g), at room temperature; 473 milliliters (9.9 oz / 280 g) all-purpose flour; 118 milliliters (3.5 oz / 100 g) granulated sugar; 1 teaspoon kosher salt; 118 milliliters (3.8 oz / 109 g) packed light brown sugar; 2 Tbsps milk; 30 about threads of saffron (to yield 1/8 tsp ground saffron); 118 milliliters (4 oz / 113 g) unsalted butter, at room temperature; 1 vanilla bean; 1 teaspoons vanilla extract

Saffron-vanilla Snickerdoodles might be just the dessert you are searching for. This recipe serves 9. One serving contains 292 calories, 4g of protein, and 11g of fat. It is a good option if you're following a vegetarian diet. A mixture of brown sugar, vanillan extract, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.