Saffron Tagliarini With Snails, Sorrel, Tomato, Zucchini

Name: Saffron Tagliarini With Snails, Sorrel, Tomato, Zucchini
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 pint cherry tomatoes; 4 eggs; 473 milliliters flour, unbleached; 2 garlic cloves, crushed; 1 lemon, zest of, grated (save lemon for another use); 1 Tbsp olive oil; 6 saffron strands (soaked in a teaspoon of warm water); 4 servings salt and pepper; 24 snails (6 per person); 1 bunch sorrel; 3 smalls zucchini

You can never have too many main course recipes, so give Saffron Tagliarini With Snails, Sorrel, Tomato, Zucchini a try. This recipe makes 4 servings with 431 calories, 25g of protein, and 10g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. Head to the store and pick up lemon zest, olive oil, snails, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a dairy free diet.