Saffron Risotto

Name: Saffron Risotto
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters Arborio rice; 118 milliliters dry white wine; 2 Tbsps chopped fresh flat-leaf parsley; 4 servings kosher salt and black pepper; 1 medium onion, finely chopped; 57 grams 1/2 cup grated Parmesan , plus more for serving; 0 teaspoons saffron threads; 3 Tbsps unsalted butter

The recipe Saffron Risotto is ready in about 38 minutes and is definitely a great gluten free option for lovers of Mediterranean food. One serving contains 346 calories, 9g of protein, and 12g of fat. For $1.32 per serving, you get a side dish that serves 4. If you have saffron threads, butter, parmesan, and a few other ingredients on hand, you can make it.