Saffron Rice with Cashews and Raisins

Name: Saffron Rice with Cashews and Raisins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters basmati rice; 2 bay leaves; 2 Tbsps butter, softened; 59 milliliters chopped cashews; 1 cinnamon stick, broken in half; 59 milliliters raisins; 0 teaspoons crumbled saffron threads; 1 teaspoon salt; 532 milliliters water

Saffron Rice with Cashews and Raisins might be just the side dish you are searching for. One serving contains 377 calories, 7g of protein, and 10g of fat. This gluten free and vegetarian recipe serves 4. If you have saffron threads, cashews, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Rinse the rice until the water runs clear.

Ingredients you will need

Water

Rice

Put the rice in a medium saucepan with the water, cinnamon stick, cloves, bay leaves, saffron, and salt. Bring to a boil, reduce the heat to low, and cook, covered, for 15 minutes.

Ingredients you will need

Cinnamon Stick