Saffron Pumpkin Macarons

Name: Saffron Pumpkin Macarons
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 3
Cuisine: Global
Ingredients: 110 grs almonds; 57 grams (60gr) cream cheese, at room temperature; 3 egg whites (about 90 gr); 40 grs granulated sugar; 0 teaspoons ground cloves; 200 grs powdered sugar; 1 teaspoons saffron; 57 grams (60gr) freshly cooked or canned pumpkin

Saffron Pumpkin Macarons is a gluten free, fodmap friendly, and vegetarian recipe with 3 servings. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 603 calories, 12g of protein, and 25g of fat. Head to the store and pick up saffron, cream cheese, freshly, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.