Saagwalla Dhall

Name: Saagwalla Dhall
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons black mustard seeds; 0 teaspoons chili powder; 2 cinnamon sticks; 113 grams frozen spinach; 1 teaspoons garam masala; 3 garlic cloves , chopped; 85 grams ghee; 1 fresh green chilies , seeded and chopped; 1 teaspoon ground cumin; 227 grams canned lentils or split peas; 2 Tbsps oil; 1 onion , sliced; 1 teaspoon salt; 2 tomatoes , chopped; 1 teaspoons turmeric; 1 pints water

Saagwall A mixture of lentils, salt, turmeric, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the cinnamon sticks you could follow this main course with the Cinnamon Ice Cream with Cinnamon Crisps as a dessert. From preparation to the plate, this recipe takes around 30 minutes.