S'Mores Ice Cream Mixer

Name: S'Mores Ice Cream Mixer
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters fat-free hot fudge topping; 237 milliliters coarsely chopped graham crackers (about 5 sheets); 1 75-quart) container chocolate light ice cream (such as Edys), softened; 237 milliliters miniature marshmallows

S'Mores Ice Cream Mixer

S'Mores Ice Cream Mixer requires around 11 minutes from start to finish. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 104 calories, 1g of protein, and 2g of fat. This recipe serves 10. It is perfect for Summer. A mixture of fudge topping, marshmallows, chocolate ice cream, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Spread marshmallows in a single layer on a jelly-roll pan coated with cooking spray. Lightly coat marshmallows with cooking spray.

Ingredients you will need

Cooking Spray

Marshmallows

Spread

Jelly

Roll

Equipment you will use

Frying Pan

Bake at 400 for 3 minutes or until golden brown.

Equipment you will use

Oven

Spoon ice cream into a large freezer-safe container.

Ingredients you will need

Ice Cream

Add marshmallows, graham crackers, and fudge topping. Gently stir until well blended. Cover and freeze until firm.

Ingredients you will need

Graham Crackers

Hot Fudge Sauce

Marshmallows

Equipment

Oven

Frying Pan

Ingredients

Servings:

118milliliters

fat-free hot fudge topping 237milliliters

coarsely chopped graham crackers (about 5 sheets)1

75-quart) container chocolate light ice cream (such as Edy's), softened 237milliliters

miniature marshmallows

Recommended wine: Cream Sherry, Moscato Dasti, Port

Dessert works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.