S'mores Ice Cream Cake

Name: S'mores Ice Cream Cake
Prep time: 5 h 12 min
Cook time: 5 h 12 min
Total time: 5 h 12 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 1 quart container chocolate ice cream, softened; 14 graham crackers, divided; 283 grams pkg. JET-PUFFED Miniature Marshmallows, divided; 2 Tbsps milk; 113 grams 1-1/2 pkg. each) BAKERS Semi-Sweet Chocolate; 2 Tbsps sugar; 227 grams tub COOL WHIP Whipped Topping (Do not thaw.)

S'mores Ice Cream Cake might be just the dessert you are searching for. One serving contains 285 calories, 3g of protein, and 12g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 12. Summer will be even more special with this recipe. Head to the store and pick up milk, chocolate ice cream, graham crackers, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 hours and 12 minutes.

Instructions

Heat oven to 325F.

Equipment you will use

Oven

Crush 8-1/2 crackers to form fine crumbs; break remaining crackers into rectangles.

Ingredients you will need

Crackers

Place cracker crumbs in medium bowl.

Ingredients you will need

Cracker Crumbs

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Bowl

Add butter and sugar; mix well. Press onto bottom of 9-inch springform pan.

Ingredients you will need

Butter

Sugar

Equipment you will use

Springform Pan

Bake 12 min. or until lightly browned. Cool completely.

Equipment you will use

Oven

Meanwhile, microwave chocolate and COOL WHIP in microwaveable bowl on HIGH 2 to 2-1/2 min. or until chocolate is completely melted and mixture is blended, stirring after each minute.

Ingredients you will need

Chocolate

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Microwave

Bowl

Let stand 15 min.

Spread chocolate mixture over crust. Stand cracker rectangles, top-sides facing out, around edge of pan, pressing gently into chocolate mixture to secure. Freeze 20 min. or until filling is firm.

Ingredients you will need

Chocolate

Crackers

Crust

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Frying Pan

Cover with ice cream. Freeze 4 hours or until ice cream layer is very firm. When ready to serve dessert, reserve 2 cups marshmallows. Microwave remaining marshmallows and milk in large microwaveable bowl on HIGH 1 min. 15 sec. or until marshmallows are completely melted and mixture is well blended, stirring after 1 min. Cool 10 min.

Ingredients you will need

Marshmallows

Ice Cream

Milk

Equipment you will use

Microwave

Bowl

Heat broiler.

Equipment you will use

Broiler

Place dessert on baking sheet; top with melted marshmallow mixture and reserved marshmallows. Broil, 6 inches from heat, 1 min. or until marshmallows are golden brown.

Ingredients you will need

Marshmallows

Equipment you will use

Baking Sheet

Remove rim of pan before serving dessert.

Equipment you will use

Frying Pan

Equipment

Ingredients

Servings:

59milliliters

butter, melted 1quart

container chocolate ice cream, softened 14

graham crackers, divided 283grams

pkg. JET-PUFFED Miniature Marshmallows, divided 2Tbsps

milk 113grams

1-1/2 pkg. each) BAKER'S Semi-Sweet Chocolate 2Tbsps

sugar 227grams

tub COOL WHIP Whipped Topping (Do not thaw.)

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.