S'Mores Cheesecake Bars

Name: S'Mores Cheesecake Bars
Prep time: 6 h
Cook time: 6 h
Total time: 6 h
Yield: 1
Cuisine: Global
Ingredients: 79 milliliters butter or margarine, melted; 907 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 4 eggs; 3 Tbsps flour; 18 graham crackers, divided; 237 milliliters JET-PUFFED Miniature Marshmallows; 237 milliliters BAKERS Semi-Sweet Chocolate Chunks, divided; 237 milliliters sugar; 3 Tbsps sugar; 1 Tbsp vanilla

This recipe serves 1. One serving contains 7250 calories, 109g of protein, and 481g of fat. This recipe covers 75% of your daily requirements of vitamins and minerals. If you have baker's semi-sweet chocolate chunks, flour, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 6 hours.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Line 13x9-inch pan with foil, with ends of foil extending over sides. Crush 14 grahams.

Equipment you will use

Aluminum Foil

Frying Pan

Mix with butter and 3 Tbsp. sugar; press onto bottom of prepared pan. Coarsely chop remaining grahams.

Ingredients you will need

Butter

Sugar

Equipment you will use

Frying Pan

Beat cream cheese, 1 cup sugar and vanilla in large bowl with mixer until blended.

Ingredients you will need

Cream Cheese

Vanilla

Sugar

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Blender

Bowl

Add flour; mix well.

Ingredients you will need

All Purpose Flour

Add eggs, 1 at a time, mixing on low speed after each just until blended. Chop 1/2 cup chocolate chunks; stir into cream cheese batter.

Ingredients you will need

Chocolate Chunks

Cream Cheese

Egg

Pour over crust.

Ingredients you will need

Crust

Sprinkle with remaining chocolate chunks, marshmallows and chopped grahams.

Ingredients you will need

Chocolate Chunks

Marshmallows

Bake 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting into bars.

Equipment you will use

Oven

Aluminum Foil

Frying Pan