S'more Eggroll

Name: S'more Eggroll
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 12
Cuisine: Chinese, Asian
Ingredients: 946 milliliters canola oil; 12 egg roll wrappers; 2 eggs; 59 milliliters graham cracker crumbs, about 3 crackers crushed in resealable bag; 48 larges marshmallows, microwaved or 3 cups marshmallow fluff; 170 grams milk chocolate bars; 59 milliliters powdered sugar

You can never have too many hor d'oeuvre recipes, so give S'more Eggroll a try. This recipe serves 12. Watching your figure? This dairy free recipe has 924 calories, 3g of protein, and 85g of fat per serving. It is a very affordable recipe for fans of Chinese food. A mixture of marshmallows, egg roll wrappers, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 16 minutes.

Instructions

In a deep pot, heat oil to 380 degrees F. In a small bowl, beat egg.

Ingredients you will need

Egg

Cooking Oil

Equipment you will use

Bowl

Pot

Cut chocolate into 1/2-inch cubes. Take an egg roll wrapper, and brush edges with egg wash, and lay on a work surface, wash side up, with a point facing you, not a straight edge.

Ingredients you will need

Chocolate

Roll

Egg

Place about 2 ounces of chocolate 1 or 2 inches from the edge, and top with 1/4 cup of microwaved marshmallow or fluff.

Ingredients you will need

Marshmallows

Chocolate

Fold the corner closest you up and just over the filling, press lightly, then fold in the sides, making a little pull or tuck to keep the roll right. Then roll away from you and press to seal tightly. (Take care not to tear the egg roll wrapper. This can cause roll to leak while cooking. If tear occurs, pinch dough together until it reseals or discard wrap and use a new one.) Repeat until all egg rolls are formed.

Ingredients you will need

Dough

Roll

Wrap

Egg

Fry egg rolls 4 at a time, turning almost immediately, cooking on all sides to just golden brown, less than a minute. (Make sure not to overcook filling. If you see marshmallows start to ooze out before both sides are golden, filling will be overcooked and egg roll will appear hollow inside)

Ingredients you will need

Marshmallows

Roll

Egg

Remove to a paper towel-lined plate and repeat until all cooked. Make sure to check your oil temperature between additions.

Ingredients you will need

Cooking Oil

Equipment you will use

Paper Towels

When ready to serve, dust with powdered sugar and graham cracker crumbs.

Ingredients you will need

Graham Cracker Crumbs

Powdered Sugar

Serve immediately, but caution very hot!

Equipment

Bowl

Pot

Paper Towels

Ingredients

Servings:

graham cracker crumbs, about 3 crackers crushed in resealable bag 48larges

marshmallows, microwaved or 3 cups marshmallow fluff 170grams

milk chocolate bars 59milliliters

powdered sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Field Recordings Chenin Blanc. It has 4.1 out of 5 stars and a bottle costs about 19 dollars.