Rye Bread

Name: Rye Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 2 Tbsps caraway seeds; 4 teaspoons coarse salt; 1 egg white; 1 liters all-purpose flour, plus more for surface and dusting; 3 Tbsps honey; 591 milliliters rye flour; 4 Tbsps unsalted butter, melted, plus more for bowl, pans, and brushing; 532 milliliters warm water (110 degrees)

Need a vegetarian bread? Rye Bread could be an amazing recipe to try. This recipe serves 16. One portion of this dish contains about 6g of protein, 4g of fat, and a total of 224 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of honey, flour, egg white, and a handful of other ingredients are all it takes to make this recipe so tasty.